Faculty

Home INSTITUTE OF ENGINEERING & TECHNOLOGY Food Technology Hon. in Aqua-Food Technology (PLM) (UNDER GRADUATION) Dr. Anand Salvi

PROFILE

PhD from Amity University, Haryana, Gurugram 122413 (2020–2025)
MSc in Biochemistry from Nirma University (Ahmedabad, Gujarat), Batch 2018–2020

QUALIFICATION

Qualification Specialization / Branch Passing Year
PhD Biochemistry 2026

EXPERIENCE

Dr. Anand Salvi

Assistant Professor

PhD(Biochemistry)

Total Experience : 7
Working Since : 2026
agsalvi@gmiu.edu.in
Placement Cell I