Faculty

Home INSTITUTE OF ENGINEERING & TECHNOLOGY FOOD TECHNOLOGY (UNDER GRADUATION (Lateral /D2D)) Prof. Ami Thakkar

PROFILE

BSC.BIOTECHNOLOGY- SARDAR PATEL UNIVERSITY

MSC.MEDICAL BIOTECHNOLOGY- MAHARAJI SAYAJI RAO UNIVERSITY

B.ED IN SCIENCE  BARKTULLAHA UNIVERSITY

MORE THAN 8 YEARS OF TEACHING EXPERIENCE IN K.R.DOSHI SCHOOL

QUALIFICATION

Qualification Specialization / Branch Passing Year
MSc Medical Biotechnology 2009

EXPERIENCE

Prof. Ami Thakkar

Teaching Assistant

MSc(Medical Biotechnology)

Total Experience : 8 years
Working Since : 2026
arthakkar@gmiu.edu.in
Placement Cell I