Faculty

Home INSTITUTE OF ENGINEERING & TECHNOLOGY FOOD TECHNOLOGY (UNDER GRADUATION (Lateral /D2D)) Prof. Kashyap Dhamecha

PROFILE

M.Sc. Biotechnology

QUALIFICATION

Qualification Specialization / Branch Passing Year
M.Sc. Biotechnology 2024

EXPERIENCE

Prof. Kashyap Dhamecha

Assistant professor

M.Sc. (Biotechnology)

Total Experience : 6 month
Working Since : 2025
kndhamecha@gmiu.edu.in
SF-44