Home INSTITUTE OF SCIENCE M.Sc. Food Technology (POST GRADUATION)
Subject Code | Subject Name | Short Name | L | T | P | Credit |
---|---|---|---|---|---|---|
MSCFT11506 | Practicals | Practicals | 0 | 0 | 12 | 6 |
MSCFT11501 | Food Processing and Preservation Technology | FP&PT | 4 | 0 | 0 | 4 |
MSCFT11502 | Food Biochemistry and Nutrition | FBN | 4 | 0 | 0 | 4 |
MSCFT11503 | Food Microbiology | FM | 4 | 0 | 0 | 4 |
MSCFT11504 | Food Plant Equipment | FPE | 4 | 0 | 0 | 4 |
MSCFT11505 | Nutraceuticals and Functional Foods | NFF | 4 | 0 | 0 | 4 |
Subject Code | Subject Name | Short Name | L | T | P | Credit |
---|---|---|---|---|---|---|
MSCFT12512 | Practicals | Practicals | 0 | 0 | 12 | 6 |
MSCFT12507 | Fruit and Vegetable Processing Technology | FVPT | 4 | 0 | 0 | 4 |
MSCFT12508 | Baking and Confectionery Technology | BCT | 4 | 0 | 0 | 4 |
MSCFT12509 | Food Additives and Preservatives | FAP | 4 | 0 | 0 | 4 |
MSCFT12510 | Food Packaging | FP | 4 | 0 | 0 | 4 |
MSCFT12511 | Food Safety and Quality Management | FSQM | 3 | 0 | 0 | 3 |
Subject Code | Subject Name | Short Name | L | T | P | Credit |
---|---|---|---|---|---|---|
MSCFT13518 | Practical | Practical | 0 | 0 | 12 | 6 |
MSCFT13513 | Technology for cereals, legumes and oilseed products | TCLOP | 4 | 0 | 0 | 4 |
MSCFT13514 | Technology for milk and milk products | TMMP | 4 | 0 | 0 | 4 |
MSCFT13515 | Technology of Meat, Fish and Poultry Products | TMFPP | 4 | 0 | 0 | 4 |
MSCFT13516 | Food Biotechnology and Fermentation | FBF | 4 | 0 | 0 | 4 |
MSCXX13550 | Summer Internship | SI | 0 | 0 | 0 | 3 |