M.Sc. Food Technology (POST GRADUATION)

Home INSTITUTE OF SCIENCE M.Sc. Food Technology (POST GRADUATION)

SYLLABUS & TEACHING SCHEME

Semester 1

Subject Code	Subject Name	Short Name	L	T	P	Credit
MSCFT11506	Practicals	Practicals	0	0	12	6
MSCFT11501	Food Processing and Preservation Technology	FP&PT	4	0	0	4
MSCFT11502	Food Biochemistry and Nutrition	FBN	4	0	0	4
MSCFT11503	Food Microbiology	FM	4	0	0	4
MSCFT11504	Food Plant Equipment	FPE	4	0	0	4
MSCFT11505	Nutraceuticals and Functional Foods	NFF	4	0	0	4

Semester 2

Subject Code	Subject Name	Short Name	L	T	P	Credit
MSCFT12512	Practicals	Practicals	0	0	12	6
MSCFT12507	Fruit and Vegetable Processing Technology	FVPT	4	0	0	4
MSCFT12508	Baking and Confectionery Technology	BCT	4	0	0	4
MSCFT12509	Food Additives and Preservatives	FAP	4	0	0	4
MSCFT12510	Food Packaging	FP	4	0	0	4
MSCFT12511	Food Safety and Quality Management	FSQM	3	0	0	3

Semester 3

Subject Code	Subject Name	Short Name	L	T	P	Credit
MSCFT13518	Practical	Practical	0	0	12	6
MSCFT13513	Technology for cereals, legumes and oilseed products	TCLOP	4	0	0	4
MSCFT13514	Technology for milk and milk products	TMMP	4	0	0	4
MSCFT13515	Technology of Meat, Fish and Poultry Products	TMFPP	4	0	0	4
MSCFT13516	Food Biotechnology and Fermentation	FBF	4	0	0	4
MSCXX13550	Summer Internship	SI	0	0	0	3