Home INSTITUTE OF SCIENCE M.Sc. Food Technology (POST GRADUATION)
| Subject Code | Subject Name | Short Name | L | T | P | Credit |
|---|---|---|---|---|---|---|
| MSCFT11506 | Practicals | Practicals | 0 | 0 | 12 | 6 |
| MSCFT11501 | Food Processing and Preservation Technology | FP&PT | 4 | 0 | 0 | 4 |
| MSCFT11502 | Food Biochemistry and Nutrition | FBN | 4 | 0 | 0 | 4 |
| MSCFT11503 | Food Microbiology | FM | 4 | 0 | 0 | 4 |
| MSCFT11504 | Food Plant Equipment | FPE | 4 | 0 | 0 | 4 |
| MSCFT11505 | Nutraceuticals and Functional Foods | NFF | 4 | 0 | 0 | 4 |
| Subject Code | Subject Name | Short Name | L | T | P | Credit |
|---|---|---|---|---|---|---|
| MSCFT12512 | Practicals | Practicals | 0 | 0 | 12 | 6 |
| MSCFT12507 | Fruit and Vegetable Processing Technology | FVPT | 4 | 0 | 0 | 4 |
| MSCFT12508 | Baking and Confectionery Technology | BCT | 4 | 0 | 0 | 4 |
| MSCFT12509 | Food Additives and Preservatives | FAP | 4 | 0 | 0 | 4 |
| MSCFT12510 | Food Packaging | FP | 4 | 0 | 0 | 4 |
| MSCFT12511 | Food Safety and Quality Management | FSQM | 3 | 0 | 0 | 3 |