About Aqua-Food Technology (Chemical Engg./Biotech) (UNDER GRADUATION(Hons))
GMIU have introduced the Minor Degree Course in Aqua food Technology. Food Technology course is a branch of Engineering that deals with the techniques involved in the production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The field also involves techniques and processes that transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious. Food Technology is the field of science which deals with the production, manufacturing, preservation, testing and research and development of various food products. Food Technology courses equip learners with the various skills to process and preserve food products and enhance their nutritional qualities. They are also responsible for the effective packaging and marketing of finished food products.
WHY STUDY AT GMIU?
HIGHEST PLACEMENT
Placement process GMIU is robust and transparent process which ensures that all student got equal chance in any placement drive according to their eligibility and skills expertise which match est with recruiters.
SUPPORT TO START UP
A startup or start-up is a company or project undertaken by an entrepreneur to seek, develop, and validate a scalable business model. While entrepreneurship refers to all new businesses, including self-employment...
EXCELLENT ACADEMIC SYSTEM
providing excellent teaching learning process by highly qualified faculties. GMIU is known for the outstanding calibre of its students, well qualified faculty dedicated to teaching and research and excellent infrastructure.
RESEARCH & INNOVATION (R&I)
Research and innovation (R&I) plays an essential role in triggering smart and sustainable growth and job creation. Research is an intrinsic aspect of the idea development process. Research helps guide numerous decisions that turn an idea into an innovation.
