About the Program
Duration
2 Years
Annual Intake
15 Seats
GMIU have introduced the Minor Degree Course in Aqua food Technology. Food Technology course is a branch of Engineering that deals with the techniques involved in the production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The field also involves techniques and processes that transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious. Food Technology is the field of science which deals with the production, manufacturing, preservation, testing and research and development of various food products. Food Technology courses equip learners with the various skills to process and preserve food products and enhance their nutritional qualities. They are also responsible for the effective packaging and marketing of finished food products.
Key Features of PLM
Curriculum & Syllabus
State-of-the-Art Infrastructure (Laboratories)
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Program Resources
Important Links
Engineering Department
Faculty of Technology