About Hotel Management & Catering Technology (DIPLOMA)
A Hotel Management and Catering Technology course is designed to provide individuals with the skills and knowledge needed to thrive in the hospitality industry. Participants learn various aspects of hotel management, including front office operations, housekeeping, food and beverage management, and event planning. The curriculum often incorporates practical training in culinary arts, customer service, and hotel administration. This course is ideal for those aspiring to pursue careers in hotel management, catering services, or related hospitality sectors. Graduates from Hotel Management and Catering Technology courses are well-equipped to work in hotels, resorts, restaurants, and catering businesses, contributing to the seamless operation and success of these establishments. The program emphasizes a combination of practical skills, industry knowledge, and customer service, preparing individuals for dynamic roles in the vibrant and ever-evolving field of hospitality.
WHY STUDY AT GMIU?
HIGHEST PLACEMENT
Placement process GMIU is robust and transparent process which ensures that all student got equal chance in any placement drive according to their eligibility and skills expertise which match est with recruiters.
SUPPORT TO START UP
A startup or start-up is a company or project undertaken by an entrepreneur to seek, develop, and validate a scalable business model. While entrepreneurship refers to all new businesses, including self-employment...
EXCELLENT ACADEMIC SYSTEM
providing excellent teaching learning process by highly qualified faculties. GMIU is known for the outstanding calibre of its students, well qualified faculty dedicated to teaching and research and excellent infrastructure.
RESEARCH & INNOVATION (R&I)
Research and innovation (R&I) plays an essential role in triggering smart and sustainable growth and job creation. Research is an intrinsic aspect of the idea development process. Research helps guide numerous decisions that turn an idea into an innovation.
