Home INSTITUTE OF SCIENCE B.Sc Micro Hon in Food Technology (UNDER GRADUATION)
| Subject Code | Subject Name | Short Name | L | T | P | Credit |
|---|---|---|---|---|---|---|
| BSCBO11304 | Basic Botany(Elective-I) | BB | 3 | 0 | 2 | 4 |
| BSCCM11305 | Foundation Chemistry (Elective-I) | FC | 3 | 0 | 2 | 4 |
| BSCMB11301 | Introduction to Microbial World | IMW | 3 | 0 | 2 | 4 |
| BSCMB11302 | Basic Bacteriology | BBLOGY | 3 | 0 | 2 | 4 |
| BSCXX11306 | Environmental Science | ES | 4 | 0 | 0 | 4 |
| BSCZO11303 | Fundamental Zoology (Elective-I) | FZ | 3 | 0 | 2 | 4 |
| BBAXX11202 | Leadership & Team Management (Life Skills) | LTM | 2 | 0 | 0 | 2 |
| BSCXX11203 | Indian Health and Wellness | IHW | 0 | 0 | 4 | 2 |
| Subject Code | Subject Name | Short Name | L | T | P | Credit |
|---|---|---|---|---|---|---|
| BSCBO12305 | Fundamentals of Botany | FB | 3 | 0 | 2 | 4 |
| BSCCM12306 | Principle of Chemistry | POC | 3 | 0 | 2 | 4 |
| BSCMB12303 | Basic Biochemistry | BBC | 3 | 0 | 2 | 4 |
| BSCMB12304 | Fundamental of Microbial Culture | FMC | 3 | 0 | 2 | 4 |
| BSCXX12307 | Nanotechnology | NT | 4 | 0 | 0 | 4 |
| BSCZO12304 | Diversity, Histology and Economics Zoology | DHEZ | 3 | 0 | 2 | 4 |
| BSCXX10206 | Ethics and Professional Conduct | EPC | 2 | 0 | 0 | 2 |
| BSCXX12204 | Communication skills-I | CS | 2 | 0 | 0 | 2 |
| BSCXX12205 | Graphic Designing | GD | 0 | 0 | 4 | 2 |
| Subject Code | Subject Name | Short Name | L | T | P | Credit |
|---|---|---|---|---|---|---|
| BSCMB13305 | Microbial Metabolism | MM | 3 | 0 | 2 | 4 |
| BSCMB13306 | Microbial Ecology of Soil and Water | BCB | 3 | 0 | 2 | 4 |
| BSCXX13310 | Statistics | ST | 4 | 0 | 0 | 4 |
| BSCXX13360 | Experimental Exposure in Science Project-I | EES | 0 | 1 | 6 | 4 |
| BSCXX13207 | Communication Skills-II | CS | 2 | 0 | 0 | 2 |
| BSCXX13208 | Entrepreneurship | EN | 2 | 0 | 0 | 2 |
| BSCXX13350 | Summer Internship | SI-1 | 0 | 0 | 0 | 2 |
| Subject Code | Subject Name | Short Name | L | T | P | Credit |
|---|---|---|---|---|---|---|
| BSCMB14311 | Principles of Microbial Biodiversity | PMB | 3 | 0 | 2 | 4 |
| BSCMB14312 | Prokaryotic Metabolism | PM | 3 | 0 | 2 | 4 |
| BSCMB14313 | Microbial Ecology of Air, Food and Dairy. | AFD | 3 | 0 | 2 | 4 |
| BSCXX14210 | Indian Language-Sanskrit | ILS | 2 | 0 | 0 | 2 |
| BSCXX14211 | Office Tools | OT | 0 | 0 | 4 | 2 |
| BSCXX14212 | Ayurveda and Nutrition | AN | 2 | 0 | 0 | 2 |
| Subject Code | Subject Name | Short Name | L | T | P | Credit |
|---|---|---|---|---|---|---|
| BSCMB15314 | Molecular Genetics of Prokaryotes | MGP | 3 | 0 | 2 | 4 |
| BSCMB15314 | Molecular Genetics of Prokaryotes | MGP | 3 | 0 | 2 | 4 |
| BSCMB15315 | Bioprocess Engineering | BE | 3 | 0 | 2 | 4 |
| BSCMB15315 | Bioprocess Engineering | BE | 3 | 0 | 2 | 4 |
| BSCMB15316 | Fundamental of Immunology | FI | 3 | 0 | 2 | 4 |
| BSCMB15316 | Fundamental of Immunology | FI | 3 | 0 | 2 | 4 |
| BSCMB15317 | Mycology & Virology | MV | 3 | 0 | 2 | 4 |
| BSCMB15317 | Mycology & Virology | MV | 3 | 0 | 2 | 4 |
| BSCMB15318 | Agriculture & Marine Microbiology | AMM | 3 | 0 | 2 | 4 |
| BSCMB15318 | Agriculture & Marine Microbiology | AMM | 3 | 0 | 2 | 4 |
| BSCMB15319 | Application of Al in Medical Technology | AAIMT | 0 | 0 | 4 | 2 |
| BSCXX15351 | Summer Internship | SI | 0 | 0 | 0 | 2 |
| BSCXX15351 | Summer Internship | SI | 0 | 0 | 0 | 2 |
| Subject Code | Subject Name | Short Name | L | T | P | Credit |
|---|---|---|---|---|---|---|
| BSCFTI6324 | Fundamental of Food Technology | FFT | 4 | 0 | 0 | 4 |
| BSCMB16320 | Medical Microbiology | MM | 3 | 0 | 2 | 4 |
| BSCMB16321 | Bioprocess Technology | BT | 3 | 0 | 2 | 4 |
| BSCMB16322 | Genetic Engineering and biotechnology | GEB | 3 | 0 | 2 | 4 |
| BSCMB16323 | Cell Biology | CB | 3 | 0 | 2 | 4 |
| BSCXX16213 | Etiquettes and Mannerism | EM | 2 | 0 | 0 | 2 |
| Subject Code | Subject Name | Short Name | L | T | P | Credit |
|---|---|---|---|---|---|---|
| BSCFT17401 | Principles of Food Science and Food Microbiology | PFFM | 3 | 0 | 2 | 4 |
| BSCFT17402 | Food Processing Technology | FPT | 3 | 0 | 2 | 4 |
| BSCFT17403 | Technology of Food Preservation and Packaging | TFPP | 3 | 0 | 2 | 4 |
| BSCXX17404 | Research Methodology | RM | 4 | 0 | 0 | 4 |
