B.Sc Micro Hon in Food Technology

A Bachelor of Science (B.Sc) in Microbiology with honors in Food Technology is an undergraduate degree program that combines the study of microbiology with the principles of food science and technology. This program is designed to provide students with a comprehensive understanding of the role of microorganisms in food production, preservation, and safety. The curriculum for a B.Sc in Microbiology with honors in Food Technology typically includes courses in microbiology, food microbiology, food chemistry, food processing and preservation, food safety and quality control. Students may also have the opportunity to participate in laboratory work and research projects related to food microbiology and technology.