About B.Sc Micro Hon in Food Technology (UNDER GRADUATION)
A Bachelor of Science (B.Sc) in Microbiology with honors in Food Technology is an undergraduate degree program that combines the study of microbiology with the principles of food science and technology. This program is designed to provide students with a comprehensive understanding of the role of microorganisms in food production, preservation, and safety. The curriculum for a B.Sc in Microbiology with honors in Food Technology typically includes courses in microbiology, food microbiology, food chemistry, food processing and preservation, food safety and quality control. Students may also have the opportunity to participate in laboratory work and research projects related to food microbiology and technology.
WHY STUDY AT GMIU?
HIGHEST PLACEMENT
Placement process GMIU is robust and transparent process which ensures that all student got equal chance in any placement drive according to their eligibility and skills expertise which match est with recruiters.
SUPPORT TO START UP
A startup or start-up is a company or project undertaken by an entrepreneur to seek, develop, and validate a scalable business model. While entrepreneurship refers to all new businesses, including self-employment...
EXCELLENT ACADEMIC SYSTEM
providing excellent teaching learning process by highly qualified faculties. GMIU is known for the outstanding calibre of its students, well qualified faculty dedicated to teaching and research and excellent infrastructure.
RESEARCH & INNOVATION (R&I)
Research and innovation (R&I) plays an essential role in triggering smart and sustainable growth and job creation. Research is an intrinsic aspect of the idea development process. Research helps guide numerous decisions that turn an idea into an innovation.
