ABOUT FACULTY
GMIU offers the best hotel management program, providing students with a comprehensive education, experienced faculty, and state-of-the-art facilities. The curriculum covers essential skills such as hotel operations, revenue management, marketing, and customer service, while hands-on learning opportunities through internships and real-world projects provide practical application of knowledge. The college also offers a range of extracurricular activities, modern classrooms, fully equipped labs, and a state-of-the-art hospitality training center, as well as partnerships with leading hotels and hospitality companies for internships, job placements, and mentorship programs. With a focus on industry-relevant knowledge and practical application, GMIU is the ideal choice for anyone seeking a successful career in hotel management.
ADMISSION 2024-25
For admission regarding query:
+91 90999 51160, +91 75749 49494
DIPLOMA
Video About Department
IMPORTANT LINKS
UNDER GRADUATION
Video About Department
IMPORTANT LINKS
WHY STUDY AT GMIU?
HIGHEST PLACEMENT
Placement process GMIU is robust and transparent process which ensures that all student got equal chance in any placement drive according to their eligibility and skills expertise which match est with recruiters.
SUPPORT TO START UP
A startup or start-up is a company or project undertaken by an entrepreneur to seek, develop, and validate a scalable business model. While entrepreneurship refers to all new businesses, including self-employment...
EXCELLENT ACADEMIC SYSTEM
providing excellent teaching learning process by highly qualified faculties. GMIU is known for the outstanding calibre of its students, well qualified faculty dedicated to teaching and research and excellent infrastructure.
RESEARCH & INNOVATION (R&I)
Research and innovation (R&I) plays an essential role in triggering smart and sustainable growth and job creation. Research is an intrinsic aspect of the idea development process. Research helps guide numerous decisions that turn an idea into an innovation.