Apply principles of food science and technology to solve complex problems associated with food production, preservation, and safety.
PO2
Problem Analysis:
Identify, analyze, and formulate solutions for challenges related to food processing and technology, drawing insights from relevant research literature.
PO3
Design/Development of Solutions:
Design innovative solutions for food processing and technology, considering industry requirements and adhering to quality and safety standards.
PO4
Conduct Investigations of Complex Problems:
Utilize research-based knowledge and methodologies, including experimental design and data analysis, to address complex issues in the realm of food technology.
PO5
The Engineer and Society:
Evaluate the societal, health, safety, and environmental impact of food technology solutions, incorporating ethical considerations into professional practice.
PO6
Environment and Sustainability:
Demonstrate an understanding of the environmental impact of food technology processes and practices, and advocate for sustainable development in the food industry.
PO7
Lifelong Learning:
Recognize the need for continuous learning, keeping abreast of technological advancements, and engaging in lifelong learning to adapt to evolving challenges in the field of food technology.