Home FACULTY OF SCIENCE B.Sc Micro Hon in Food Technology (UNDER GRADUATION)
| Subject Code | Subject Name | Short Name | L | T | P | Credit |
|---|---|---|---|---|---|---|
| BSCMB11301 | Introduction to Microbial World | IMW | 3 | 0 | 2 | 4 |
| BSCMB11302 | Basic Bacteriology | BBLOGY | 3 | 0 | 2 | 4 |
| BSCZO11303 | Fundamental Zoology (Elective-I) | FZ | 3 | 0 | 2 | 4 |
| BSCBO11304 | Basic Botany(Elective-I) | BB | 3 | 0 | 2 | 4 |
| BSCCM11305 | Foundation Chemistry (Elective-I) | FC | 3 | 0 | 2 | 4 |
| BSCXX11306 | Environmental Science | ES | 4 | 0 | 0 | 4 |
| BBAXX11202 | Leadership & Team Management (Life Skills) | LTM | 2 | 0 | 0 | 2 |
| BSCXX11203 | Indian Health and Wellness | IHW | 0 | 0 | 4 | 2 |
| Subject Code | Subject Name | Short Name | L | T | P | Credit |
|---|---|---|---|---|---|---|
| BSCMB12303 | Basic Biochemistry | BBC | 3 | 0 | 2 | 4 |
| BSCMB12304 | Fundamental of Microbial Culture | FMC | 3 | 0 | 2 | 4 |
| BSCCM12306 | Principle of Chemistry | POC | 3 | 0 | 2 | 4 |
| BSCXX12307 | Nanotechnology | NT | 4 | 0 | 0 | 4 |
| BSCBO12305 | Fundamentals of Botany | FB | 3 | 0 | 2 | 4 |
| BSCZO12304 | Diversity, Histology and Economics Zoology | DHEZ | 3 | 0 | 2 | 4 |
| BSCXX12205 | Graphic Designing | GD | 0 | 0 | 4 | 2 |
| BSCXX12204 | Communication skills-I | CS | 2 | 0 | 0 | 2 |
| BSCXX10206 | Ethics and Professional Conduct | EPC | 2 | 0 | 0 | 2 |
| Subject Code | Subject Name | Short Name | L | T | P | Credit |
|---|---|---|---|---|---|---|
| BSCMB13305 | Microbial Metabolism | MM | 3 | 0 | 2 | 4 |
| BSCMB13306 | Microbial Ecology of Soil and Water | BCB | 3 | 0 | 2 | 4 |
| BSCXX13310 | Statistics | ST | 4 | 0 | 0 | 4 |
| BSCXX13350 | Summer Internship | SI-1 | 0 | 0 | 0 | 2 |
| BSCXX13208 | Entrepreneurship | EN | 2 | 0 | 0 | 2 |
| BSCXX13207 | Communication Skills-II | CS | 2 | 0 | 0 | 2 |