The Department of Food Technology's Mission is to equip students with a comprehensive understanding of food science and technology, fostering a dynamic learning environment that combines theoretical knowledge with practical skills. The mission is to prepare graduates who can contribute to the food industry with innovative solutions, adhere to quality and safety standards, and address global food challenges.
Mission of Food Technology Department
1. Equip students with food tech knowledge
2. Blend theory with practical skills
3. Prepare grads for the industry's needs
4. Focus on quality, safety, and innovation
5. Research especially emphasizes on Food Science.
VISION
To be a leading B.Tech program in Food Technology in the State of Gujarat, recognized for producing adept professionals who drive advancements in food processing, preservation, and safety. The vision is to empower students to become leaders in the field, contributing to sustainable food production, improving nutritional quality, and ensuring the safety and accessibility of food resources for the global population.
Vision of Food Technology Department
1. Drive innovation in food production
2. Empower leaders for sustainable food
3. Enhance nutrition and global accessibility
4. Foster a collaborative community of food tech experts