Home FACULTY OF ENGINEERING & TECHNOLOGY Food Technology (UNDER GRADUATION)
| Subject Code | Subject Name | Short Name | L | T | P | Credit |
|---|---|---|---|---|---|---|
| BETBT11301 | General Biology | BIO | 4 | 0 | 2 | 5 |
| BETEE10301 | Basic Electrical and Electronics Engineering | BEEE | 3 | 0 | 2 | 4 |
| BETME10301 | Engineering Graphics | EG | 3 | 0 | 2 | 4 |
| BETXX10204 | Basic Mathamatics | BM | 4 | 0 | 0 | 4 |
| BETXX10202 | Communication Skill | CS | 2 | 0 | 0 | 2 |
| BETXX10203 | Environment Science | ES | 2 | 0 | 0 | 2 |
| BETBT11201 | Good Lab Practices | GLP | 0 | 0 | 4 | 2 |
| Subject Code | Subject Name | Short Name | L | T | P | Credit |
|---|---|---|---|---|---|---|
| BETCH12301 | Fundamental Chemistry | FC | 4 | 0 | 2 | 5 |
| BETXX10205 | Physics | Physics | 3 | 0 | 2 | 4 |
| BETXX10206 | Sustainable Development | SD | 2 | 0 | 2 | 3 |
| BETXX10207 | Technical Communication | TC | 2 | 0 | 0 | 2 |
| BETXX10208 | Ethics and Professional Conduct | EPC | 2 | 0 | 0 | 2 |
| BETBT12202 | Human Health and Diseases - I | HHD | 0 | 0 | 4 | 2 |