SYLLABUS & TEACHING SCHEME
Semester 1
| Subject Code |
Subject Name |
Short Name |
L |
T |
P |
Credit |
| BETBT11301 |
General Biology |
BIO |
4 |
0 |
2 |
5 |
| BETEE10301 |
Basic Electrical and Electronics Engineering |
BEEE |
3 |
0 |
2 |
4 |
| BETME10301 |
Engineering Graphics |
EG |
3 |
0 |
2 |
4 |
| BETXX10204 |
Basic Mathamatics |
BM |
4 |
0 |
0 |
4 |
| BETBT11201 |
Good Lab Practices |
GLP |
0 |
0 |
4 |
2 |
| BETXX10202 |
Communication Skill |
CS |
2 |
0 |
0 |
2 |
| BETXX10203 |
Environment Science |
ES |
2 |
0 |
0 |
2 |
Semester 2
| Subject Code |
Subject Name |
Short Name |
L |
T |
P |
Credit |
| BETCH12301 |
Fundamental Chemistry |
FC |
4 |
0 |
2 |
5 |
| BETFT12301 |
Fundamentals of Food Science and Technology |
FFST |
4 |
0 |
2 |
5 |
| BETXX10205 |
Physics |
Physics |
3 |
0 |
2 |
4 |
| BETXX10206 |
Sustainable Development |
SD |
2 |
0 |
2 |
3 |
| BETBT12202 |
Human Health and Diseases - I |
HHD |
0 |
0 |
4 |
2 |
| BETXX10207 |
Technical Communication |
TC |
2 |
0 |
0 |
2 |
| BETXX10208 |
Ethics and Professional Conduct |
EPC |
2 |
0 |
0 |
2 |
Semester 3
| Subject Code |
Subject Name |
Short Name |
L |
T |
P |
Credit |
| BETFT13302 |
Post Harvest Engineering |
PHE |
4 |
0 |
2 |
5 |
| BETFT13303 |
Food Processing Technology |
FPT |
4 |
0 |
2 |
5 |
| BETBT13306 |
Statistics |
Statistics |
4 |
0 |
0 |
4 |
| BETFT13203 |
Basic Food Technological Techniques |
BFTT |
0 |
0 |
4 |
2 |
| BETXX10210 |
Entrepreneurship Venture |
EV |
2 |
0 |
0 |
2 |
| BETXX13360 |
Creative Design Hub Project-I |
Creative Design Hub Project-I |
0 |
0 |
4 |
2 |
| BETXX13350 |
Summer Intership |
Summer Intership |
0 |
0 |
0 |
0 |
Semester 4
| Subject Code |
Subject Name |
Short Name |
L |
T |
P |
Credit |
| BETFT14304 |
Food Quality Safety and Regulation |
FQSR |
4 |
0 |
2 |
5 |
| BETFT14305 |
Food Engineering |
FE |
4 |
0 |
2 |
5 |
| BETFT14306 |
Food Packaging Technology |
FPT |
4 |
0 |
0 |
4 |
| BETFT14307 |
Processing Technology for Dairy Products |
PTDP |
3 |
0 |
2 |
4 |
| BETXX14212 |
Intellectual Property Rights (IPR) and Bio-safety |
IPR |
0 |
0 |
0 |
4 |
Semester 5
| Subject Code |
Subject Name |
Short Name |
L |
T |
P |
Credit |
| BETFT15310 |
Processing of Agricultural Produce |
PAP |
4 |
0 |
2 |
5 |
| BETFT15311 |
Food Biotechnology |
FB |
4 |
0 |
2 |
5 |
| BETFT15312 |
Unit Operations in Food Processing |
UOFP |
4 |
0 |
2 |
5 |
| BETFT15313 |
Processing of Meat and Poultry Products |
PMPP |
3 |
0 |
2 |
4 |
| BETFT15316 |
Food Waste Management |
FWM |
3 |
0 |
0 |
3 |
| BETFT15318 |
Food Analysis Techniques |
FAT |
0 |
0 |
4 |
2 |
