Program Outcome

Engineering Knowledge:

Apply principles of food science and technology to solve complex problems associated with food production, preservation, and safety.

Problem Analysis:

Identify, analyze, and formulate solutions for challenges related to food processing and technology, drawing insights from relevant research literature.

Design/Development of Solutions:

Design innovative solutions for food processing and technology, considering industry requirements and adhering to quality and safety standards.

Conduct Investigations of Complex Problems:

Utilize research-based knowledge and methodologies, including experimental design and data analysis, to address complex issues in the realm of food technology.

The Engineer and Society:

Evaluate the societal, health, safety, and environmental impact of food technology solutions, incorporating ethical considerations into professional practice.

Environment and Sustainability:

Demonstrate an understanding of the environmental impact of food technology processes and practices, and advocate for sustainable development in the food industry.

Lifelong Learning:

Recognize the need for continuous learning, keeping abreast of technological advancements, and engaging in lifelong learning to adapt to evolving challenges in the field of food technology.